Almond-Caramel Cream Recipe
Ice cream with a twist! This Almond Caramel Cream is a delicious dessert that adds a mouthwatering difference to your favorite ice cream.
Summary
Preparation Time20 MinCooking Time1 Hr 15 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Health IndexAverageServings7
Interest GroupParty
Ingredients
Vanilla ice cream - 1 qt.
Toasted macaroons - 12, crushed
Whipping cream - 1 pt.
Brown sugar - 1 box
Toasted almonds, crushed
Directions
MAKING
1) Freeze the ice cream till hard, then peel off the carton.
2) Place macaroon crumbs on a waxed paper.
3) Roll the ice cream in the crumbs and coat well.
4) Wrap in foil and place back in the freezer.
5) In a saucepan, pour the cream over the brown sugar and mix well.
6) Cook for about 1 hour, till the syrup coats the back of the spoon.
7) Slice the ice cream and pour the sauce over the slices.
SERVING
8) Top with almonds.
1) Freeze the ice cream till hard, then peel off the carton.
2) Place macaroon crumbs on a waxed paper.
3) Roll the ice cream in the crumbs and coat well.
4) Wrap in foil and place back in the freezer.
5) In a saucepan, pour the cream over the brown sugar and mix well.
6) Cook for about 1 hour, till the syrup coats the back of the spoon.
7) Slice the ice cream and pour the sauce over the slices.
SERVING
8) Top with almonds.
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