Almond Butterscotch Sauce Recipe
Ingredients
| Firmly packed brown sugar | 1 1/2 Cup (16 tbs) | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| 3 tablespoons firm butter or margarine, cut into pieces | ||
| Salt | 1 Dash | |
| Slivered almonds | 1/2 Cup (16 tbs), roasted | |
| Vanilla | 1/2 Teaspoon | |
Directions
In a 4 cup glass measure, stir together sugar, cream, butter, and salt.
Microwave, uncovered, on HIGH (100%) for 2 1/2 to 3 minutes (stirring every minute) or until mixture boils.
Stir in almonds and vanilla.
Let stand, covered with wax paper, for 10 to 15 minutes to thicken.
Microwave, uncovered, on HIGH (100%) for 2 1/2 to 3 minutes (stirring every minute) or until mixture boils.
Stir in almonds and vanilla.
Let stand, covered with wax paper, for 10 to 15 minutes to thicken.
Chef
