Almond Butterscotch Sauce Recipe


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Firmly packed brown sugar1 1⁄2 Cup (24 tbs)
 Whipping cream1⁄2 Cup (8 tbs)
 Firm butter/Margarine3 Tablespoon, cut into pieces
 Salt1 Dash
 Roasted slivered almonds1⁄2 Cup (8 tbs)
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2458 Calories from Fat 935

% Daily Value*

Total Fat 107 g164.6%

Saturated Fat 49.6 g248.1%

Trans Fat 0 g

Cholesterol 262.5 mg87.5%

Sodium 459.1 mg19.1%

Total Carbohydrates 370 g123.4%

Dietary Fiber 10.2 g40.9%

Sugars 356.4 g

Protein 11 g22%

Vitamin A 22.5% Vitamin C

Calcium 56.3% Iron 13.4%

*Based on a 2000 Calorie diet


In a 4 cup glass measure, stir together sugar, cream, butter, and salt.
Microwave, uncovered, on HIGH (100%) for 2 1/2 to 3 minutes (stirring every minute) or until mixture boils.
Stir in almonds and vanilla.
Let stand, covered with wax paper, for 10 to 15 minutes to thicken.