Almond Butter Icing Recipe

Summary

CuisineMethod
Interest Group

Ingredients

 Icing sugar6 Cup (96 tbs), sifted
 Butter2⁄3 Cup (10.67 tbs)
 Light cream6 Tablespoon (approx)
 Almond extract2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 6031 Calories from Fat 1324

% Daily Value*

Total Fat 151 g231.8%

Saturated Fat 94.7 g473.5%

Trans Fat 0 g

Cholesterol 422.4 mg140.8%

Sodium 59.9 mg2.5%

Total Carbohydrates 1199 g399.7%

Dietary Fiber 0 g

Sugars 1176.2 g

Protein 3 g6.5%

Vitamin A 93.2% Vitamin C 0.9%

Calcium 11% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

Blend all ingredients, using enough cream to make a soft icing that is easy to spread.
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