Almond Breaded Fillets Recipe
Almond Breaded Fillets is an amazingly delicious version of side dish. An easy to prepare recipe, Almond Breaded Fillets is a dish that you will surely love to talk about with us.
Ingredients
| 1 cup unblanched almonds 250 mL | ||
| 1 egg, lightly beaten | ||
| Milk | 1/3 Cup (16 tbs) | |
| 1-1/4 lb rockfish or other white fish fillets 625 g | ||
| Butter | 3 Tablespoon | |
| Ground pepper | 1 To taste | |
| Watercress sprigs | ||
| Lemon wedges | ||
| Salt | To Taste | |
Directions
In blender or food processor, chop nuts finely; spread on plate or waxed paper.
Mix together egg and milk.
Dip fish into milk mixture, then coat with nuts.
In heavy skillet, melt butter over medium high heat until foamy; cook fish for 3 to 4 minutes on each side or until browned on outside arid flesh is opaque.
Sprinkle with salt and pepper to taste.
Garnish with watercress and lemon wedges.
Mix together egg and milk.
Dip fish into milk mixture, then coat with nuts.
In heavy skillet, melt butter over medium high heat until foamy; cook fish for 3 to 4 minutes on each side or until browned on outside arid flesh is opaque.
Sprinkle with salt and pepper to taste.
Garnish with watercress and lemon wedges.
Chef
