Almond Beef Hawaiian Recipe


Main IngredientInterest Group


 Chicken seasoning stock base1 Tablespoon
 Butter1 Teaspoon
 Long grain white rice1 1⁄2 Cup (24 tbs)
 Vegetable oil2 Tablespoon
 Garlic powder1⁄4 Teaspoon
 Sirloin1 Pound, cut in 0.25 inch thick strip
 Chopped celery1 Cup (16 tbs)
 Onion1 Medium, chopped or sliced
 Ground ginger1⁄2 Teaspoon
 Seasoning1 Teaspoon (Mei Yen)
 Cornstarch2 Teaspoon
 Soy sauce1⁄4 Cup (4 tbs)
 Water1⁄2 Cup (8 tbs)
 Green peppers1⁄2 Cup (8 tbs), cubed
 Cherry tomatoes6 , halved
 Slivered almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 697 Calories from Fat 270

% Daily Value*

Total Fat 31 g47%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 57.9 mg

Sodium 1515.8 mg63.2%

Total Carbohydrates 71 g23.7%

Dietary Fiber 4.7 g18.6%

Sugars 5.6 g

Protein 33 g66.2%

Vitamin A 7.6% Vitamin C 38.2%

Calcium 11.6% Iron 18.7%

*Based on a 2000 Calorie diet


Bring water to a boil with chicken stock base and butter.
Stir in rice.
Cover and cook over low heat for 20 minutes or until rice is tender.
Heat 2 tbs. oil and garlic powder in skillet.
Stir in sirloin strips and brown.
Remove from pan and keep warm.
Add celery and onion, cover and beat for 1 minute.
Stir in ginger, Mei Yen seasoning, cornstarch, soy sauce, 1/2 cup water, beef, peppers, cherry tomatoes & almonds.
Heat, covered, for 1 minute.
Serve over rice.