Almond And Grape Soup Recipe
Ingredients
| Seedless green grapes | 1⁄2 Cup (8 tbs), finely chopped (2 egg yolks 2 3 tablespoons heavy cream 1 tablespoon parsley for whole almonds 1 cups 13 lb 1 cups milk 3 tablespoons butter 1 small onion s) |
Nutrition Facts
Serving size
Calories 14 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.4 mg0.02%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.18 g0.72%
Sugars 3.1 g
Protein 0.14 g0.29%
Vitamin A 0.3% Vitamin C 3.6%
Calcium 0.2% Iron 0.4%
*Based on a 2000 Calorie diet
Directions
In a large pan melt butter, add onion and cook until soft.
Stir in the flour, add chicken stock, season and stir until boiling.
Add celery and simmer gently for 15 minutes.
Emulsify the almond and milk mixture in a blender or work it through a fine nylon sieve.
Strain chicken stock and add liquid to the almond milk.
Reheat the soup, adjust season- ing and add a little to the liaison of egg yolks and cream.
Return this mixture to remaining soup off the heat; reheat until the soup thickens but do not boil.
Cover soup and chill.
Serve sprinkled with parsley and add a few grapes to each bowl.
Chef
