Almond And Pista Burfi Recipe
Summary
Ingredients
| Khoya | 250 Gram | |
| Almonds | 25 Gram | |
| Pistachios | 25 Gram | |
| Sugar | 120 Gram | |
| Kewra essence | 1 Teaspoon | |
| Silver leaves | 3 (For Decoration) |
Nutrition Facts
Serving size
Calories 250 Calories from Fat 98
% Daily Value*
Total Fat 11 g17.4%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 30.3 mg10.1%
Sodium 116 mg4.8%
Total Carbohydrates 29 g9.6%
Dietary Fiber 0.7 g2.8%
Sugars 27.5 g
Protein 10 g19.1%
Vitamin A 6.1% Vitamin C 4.7%
Calcium 29.7% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
1 Lightly grease a thali.
MAKING
2 In a pan, add the khoya.
3 Cook, stirring on low heat until it does not stick to the fingers.
4 Remove from the heat
5 Add in the sugar and beat it with a flat metal spoon for a few minutes.
6 Add in pistachios and almonds and mix well.
7 Spread the mixture evenly on the prepared thali.
8 Arrange the silver leaves on top.
9 Keep aside until firm.
10 Cut into squares or diamond shape.
SERVING
11 Serve as desired.
Chef
