Almond And Pista Burfi Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings8
Ingredients
Khoya - 250 gms
Almonds and pistachios - 50 gms
Fine sugar - 120 gms
Kewra essence - 1 tsp
Silver leaves for decoration - 3
Directions
GETTING READY
1 Lightly grease a thali.
MAKING
2 In a pan, add the khoya.
3 Cook, stirring on low heat until it does not stick to the fingers.
4 Remove from the heat
5 Add in the sugar and beat it with a flat metal spoon for a few minutes.
6 Add in pistachios and almonds and mix well.
7 Spread the mixture evenly on the prepared thali.
8 Arrange the silver leaves on top.
9 Keep aside until firm.
10 Cut into squares or diamond shape.
SERVING
11 Serve as desired.
1 Lightly grease a thali.
MAKING
2 In a pan, add the khoya.
3 Cook, stirring on low heat until it does not stick to the fingers.
4 Remove from the heat
5 Add in the sugar and beat it with a flat metal spoon for a few minutes.
6 Add in pistachios and almonds and mix well.
7 Spread the mixture evenly on the prepared thali.
8 Arrange the silver leaves on top.
9 Keep aside until firm.
10 Cut into squares or diamond shape.
SERVING
11 Serve as desired.
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