Almond And Pista Burfi Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Almond And Pista Burfi is right out from there. Whenever I have Indian friends visiting I always prepare Almond And Pista Burfi which is most loved by them. Indulge yourself in this Almond And Pista Burfi as Dessert. Treat your family to this Almond And Pista Burfi and they are going to adore you for it.
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings8
Ingredients
Khoya - 250 gms
Almonds and pistachios - 50 gms
Fine sugar - 120 gms
Kewra essence - 1 tsp
Silver leaves for decoration - 3
Directions
GETTING READY
1 Lightly grease a thali.
MAKING
2 In a pan, add the khoya.
3 Cook, stirring on low heat until it does not stick to the fingers.
4 Remove from the heat
5 Add in the sugar and beat it with a flat metal spoon for a few minutes.
6 Add in pistachios and almonds and mix well.
7 Spread the mixture evenly on the prepared thali.
8 Arrange the silver leaves on top.
9 Keep aside until firm.
10 Cut into squares or diamond shape.
SERVING
11 Serve as desired.
1 Lightly grease a thali.
MAKING
2 In a pan, add the khoya.
3 Cook, stirring on low heat until it does not stick to the fingers.
4 Remove from the heat
5 Add in the sugar and beat it with a flat metal spoon for a few minutes.
6 Add in pistachios and almonds and mix well.
7 Spread the mixture evenly on the prepared thali.
8 Arrange the silver leaves on top.
9 Keep aside until firm.
10 Cut into squares or diamond shape.
SERVING
11 Serve as desired.
