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Almond And Peach Surprise Recipe
|Skimmed milk||1 Cup (16 tbs) (250 Milliliter)|
|Sugar||1⁄3 Cup (5.33 tbs) (75 Milliliter)|
|Gelatin||4 Teaspoon (20 Milliliter)|
|Cold water||1⁄4 Cup (4 tbs) (50 Milliliter)|
|Low fat plain yogurt||2 Cup (32 tbs) (500 Milliliter)|
|Almond extract||2 Teaspoon (10 Milliliter)|
|Peach halves||4 , preserved in a light syrup or in their own juice, diced|
Serving size: Complete recipe
Calories 1124 Calories from Fat 187
% Daily Value*
Total Fat 21 g32.4%
Saturated Fat 9.2 g46.2%
Trans Fat 0 g
Cholesterol 587 mg
Sodium 501 mg20.9%
Total Carbohydrates 180 g60.1%
Dietary Fiber 10.2 g40.8%
Sugars 168.6 g
Protein 62 g124.2%
Vitamin A 62.2% Vitamin C 84.7%
Calcium 122.5% Iron 20.1%
*Based on a 2000 Calorie diet
Combine the egg yolks and the remaining sugar in a bowl and beat until thick and fluffy.
Pour in the warm milk slowly, stirring constantly.
Cook in a double-boiler over low heat for about 10 minutes, until thick or until the mixture sticks to the spoon.
Thicken the gelatin in the cold water.
Add the gelatin to the mixture slowly, little by little and then set aside to cool.
Once cool, pour the preparation into a decorative mold or in 8 individual lightly greased molds.
Refrigerate for 2 hours until the cream has thickened.
Remove from the mold and serve with a raspberry sauce (or any other fruit sauce of your choice).