Almond Tuile Recipe
Ingredients
2 egg whites, room temperature
1/3 cup granulated sugar replacement
2 tsp granulated fructose
3/4 cup all-purpose flour
1/4 cup blanched almonds, finely ground
1/4 cup melted margarine
1 tsp almond extract
Directions
Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl.
Beat until foamy and well blended.
Stir in flour, ground almonds, melted margarine, and almond extract.
Mix well.
Drop onto well-greased cookie sheet.
Use a fork dipped in water to flatten dough wafer-thin.
Bake at 350°F (175°C) for 8 minutes, or just until the dough has lightly browned around edges.
Use an oven mitt, and bend each wafer around a rolling pin.
Press gently against the rolling pin for a few second Slide wafer off pin, and place on cooling rack.
Cool tuiles completely.
Beat until foamy and well blended.
Stir in flour, ground almonds, melted margarine, and almond extract.
Mix well.
Drop onto well-greased cookie sheet.
Use a fork dipped in water to flatten dough wafer-thin.
Bake at 350°F (175°C) for 8 minutes, or just until the dough has lightly browned around edges.
Use an oven mitt, and bend each wafer around a rolling pin.
Press gently against the rolling pin for a few second Slide wafer off pin, and place on cooling rack.
Cool tuiles completely.
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