Almond Topped Trout Recipe
Ingredients
| Trout - 2 nos, gutted, cleaned | ||
| Flour | 1 Ounce | |
| Butter | 2 Ounce | |
| Salt | 1 To taste | |
| Ground pepper | 1 To taste | |
| Almonds | 2 Ounce, flaked | |
| Lemon Slices | 2 | |
Directions
MAKING
1) Rinse the trout clean. Pat them dry.
2) Dust flour over the fish to coat both sides well.
3) In a frying pan, melt butter. Fry the trout for 5 minutes per side.
4) Using a fish slice turn the trout over. Sprinkle salt, pepper, parsley and almonds.
5) Cook the trout for another 8 minutes or till it becomes tender. The almonds must turn a golden brown. Turn the trout over once to cook evenly.
SERVING
6) Serve the Almond Topped Trout garnished with chopped parsley.
1) Rinse the trout clean. Pat them dry.
2) Dust flour over the fish to coat both sides well.
3) In a frying pan, melt butter. Fry the trout for 5 minutes per side.
4) Using a fish slice turn the trout over. Sprinkle salt, pepper, parsley and almonds.
5) Cook the trout for another 8 minutes or till it becomes tender. The almonds must turn a golden brown. Turn the trout over once to cook evenly.
SERVING
6) Serve the Almond Topped Trout garnished with chopped parsley.
Chef
