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Almond Topped Spiced Peaches Recipe
|Canned peach halves||58 Ounce, drained (Two 29 Ounce Each Cans)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Curry powder||1 Teaspoon|
|Sliced almonds||1⁄4 Cup (4 tbs)|
|Sour cream||8 Ounce (1 Cup)|
|Ground cinnamon||1 Teaspoon|
Calories 448 Calories from Fat 151
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 9.3 g46.6%
Trans Fat 0 g
Cholesterol 39.8 mg
Sodium 53.5 mg2.2%
Total Carbohydrates 76 g25.4%
Dietary Fiber 7.2 g28.7%
Sugars 68.1 g
Protein 3 g6.5%
Vitamin A 51.1% Vitamin C 13.6%
Calcium 8.9% Iron 7.7%
*Based on a 2000 Calorie diet
In a saucepan, combine the brown sugar, butter and curry powder.
Cook and stir over low heat until sugar is dissolved.
Pour over peaches.
Sprinkle with almonds.
Bake, uncovered, at 375° for 20 minutes or until heated through.
Combine sour cream and cinnamon; serve with peaches.