Almond Tea Cakes Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Shortening | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Almond extract | 1 Teaspoon | |
| Almonds | 2 Teaspoon, split (unblanched) |
Nutrition Facts
Serving size: Complete recipe
Calories 3865 Calories from Fat 1923
% Daily Value*
Total Fat 218 g335.3%
Saturated Fat 53.6 g268.1%
Trans Fat 27 g
Cholesterol 211.5 mg70.5%
Sodium 1737.9 mg72.4%
Total Carbohydrates 441 g147.2%
Dietary Fiber 9.7 g38.6%
Sugars 202 g
Protein 41 g81.4%
Vitamin A 4.9% Vitamin C
Calcium 10.4% Iron 88.7%
*Based on a 2000 Calorie diet
Directions
Cut in shortening with pastry blender.
Add egg and flavoring and blend well with fingers.
Shape into 1-inch balls and place on greased cookie sheets.
Make an indentation with thumb in each ball.
Put an almond half in center.
Bake at 350 ° for about 20 minutes.
Chef
