Almond Stuffing for Birds or Meat Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), finely chopped | |
| Ham - 1/4 pound, chopped fine and smoked | ||
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Thyme | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Pork rinds | 1/2 Cup (16 tbs), crushed | |
| Eggs | 2 | |
| Dry red wine | 1/4 Cup (16 tbs) | |
| Blanched almonds | 2/3 Cup (16 tbs) | |
Directions
MAKING
1. In a large skillet melt the butter.
2. Add onions and cook till they turn light brown in color.
3. Combine parsley, spices and ham.
4. Mix the ingredients well.
5. Combine the ingredients with eggs, almonds, wine, rinds and pork.
SERVING
6. Use almond stuffing to stuff veal roast, chicken or turkey.
1. In a large skillet melt the butter.
2. Add onions and cook till they turn light brown in color.
3. Combine parsley, spices and ham.
4. Mix the ingredients well.
5. Combine the ingredients with eggs, almonds, wine, rinds and pork.
SERVING
6. Use almond stuffing to stuff veal roast, chicken or turkey.
Chef
