Almond Stuffing Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| 1/4 pound smoked ham, chopped fine | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Thyme | 1/2 Teaspoon | |
| Ground pepper | 1/2 Teaspoon | |
| Pork rinds | 1/2 Cup (16 tbs), crushed | |
| Eggs | 2 | |
| Dry red wine | 1/4 Cup (16 tbs) | |
| Blanched almonds | 2/3 Cup (16 tbs) | |
Directions
Melt butter in large skillet.
Add onions.
Cook until light brown.
Add ham, parsley, and spices.
Mix well.
Combine mixture with pork rinds, eggs, wine, and almonds.
Use to stuff chicken, turkey, veal roast, or anything that needs a stuffing.
Add onions.
Cook until light brown.
Add ham, parsley, and spices.
Mix well.
Combine mixture with pork rinds, eggs, wine, and almonds.
Use to stuff chicken, turkey, veal roast, or anything that needs a stuffing.
Chef
