Almond Stuffing Recipe

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Finely chopped onion1⁄2 Cup (8 tbs)
 Smoked ham1⁄4 Pound, chopped fine
 Chopped parsley1⁄4 Cup (4 tbs)
 Thyme1⁄2 Teaspoon
 Freshly ground pepper1⁄2 Teaspoon
 Fried pork rinds1⁄2 Cup (8 tbs), crushed
 Eggs2
 Dry red wine1⁄4 Cup (4 tbs)
 Blanched almonds2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1949 Calories from Fat 1439

% Daily Value*

Total Fat 165 g254.6%

Saturated Fat 69.3 g346.3%

Trans Fat 0 g

Cholesterol 769.2 mg

Sodium 1478.4 mg61.6%

Total Carbohydrates 41 g13.6%

Dietary Fiber 12.7 g50.7%

Sugars 11.1 g

Protein 74 g147.8%

Vitamin A 82.5% Vitamin C 34%

Calcium 35.1% Iron 47.3%

*Based on a 2000 Calorie diet

Directions

Melt butter in large skillet.
Add onions.
Cook until light brown.
Add ham, parsley, and spices.
Mix well.
Combine mixture with pork rinds, eggs, wine, and almonds.
Use to stuff chicken, turkey, veal roast, or anything that needs a stuffing.
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