Almond Stuffing Recipe



 Butter3⁄4 Cup (12 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Chopped almonds1⁄2 Cup (8 tbs)
 Soft bread cubes4 Cup (64 tbs)
 Dried parsley flakes1 Tablespoon
 Salt1⁄4 Teaspoon
 Instant chicken bouillon1 Teaspoon
 Water1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2189 Calories from Fat 1642

% Daily Value*

Total Fat 181 g277.9%

Saturated Fat 89 g445.2%

Trans Fat 8.5 g

Cholesterol 489.8 mg

Sodium 1890.3 mg78.8%

Total Carbohydrates 115 g38.3%

Dietary Fiber 23.9 g95.4%

Sugars 24.6 g

Protein 28 g55.8%

Vitamin A 137.2% Vitamin C 38.5%

Calcium 47.8% Iron 138%

*Based on a 2000 Calorie diet


Combine butter, celery and onion in medium mixing bowl.
Microwave on medium for 4 to 5 minutes or until vegetables are partly cooked.
Stir in remaining ingredients; mix well.
Stuff poultry.