Almond Stuffing Recipe
Ingredients
3/4 cup butter or margarine
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup chopped almonds
4 cups soft bread cubes
1 tablespoon dried parsley flakes
1/4 teaspoon salt
1 teaspoon instant chicken bouillon
1/3 cup water
Directions
1. Combine butter, celery and onion in medium mixing bowl.
2. Microwave on ROAST for 4 to 5 minutes or until vegetables are partly cooked. Stir in remaining ingredients; mix well. Stuff poultry.
2. Microwave on ROAST for 4 to 5 minutes or until vegetables are partly cooked. Stir in remaining ingredients; mix well. Stuff poultry.
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