Almond Stuffed Peaches Recipe
Ingredients
| 2 firm ripe peaches, cut into halves | ||
| 2 crisp macaroon cookies, crushed (about 1/4 cup) | ||
| Almonds | 2 Tablespoon, chopped | |
| Sugar | 1 Tablespoon | |
| 2 tablespoons almond-flavored liqueur | ||
| Butter/Margarine | 4 Teaspoon | |
Directions
1. Place each peach half in 6-ounce custard cup or small bowl. Mix remaining ingredients except margarine until well blended. Fill each peach half with about 1 tablespoon macaroon mixture. Top each with 1 teaspoon margarine. Arrange custard cups on 10-inch plate.
2. Cover with waxed paper and microwave on medium (50%) 4 to 6 minutes, rotating plate 1/2 turn after 3 minutes, until peaches are tender when pierced with fork. Let stand uncovered 10 minutes. Serve warm or cold and with ice cream if desired.
2. Cover with waxed paper and microwave on medium (50%) 4 to 6 minutes, rotating plate 1/2 turn after 3 minutes, until peaches are tender when pierced with fork. Let stand uncovered 10 minutes. Serve warm or cold and with ice cream if desired.
Chef
