Almond Strawberry Rice Pudding Recipe
Ingredients
| Skim milk | 1 1⁄4 Cup (20 tbs) | |
| Honey | 2 Tablespoon | |
| Eggs | 2 , beaten | |
| Vanilla extract | 1 Teaspoon | |
| Almond extract | 1⁄4 Teaspoon | |
| Cooked rice | 2 Cup (32 tbs) | |
| Fresh unsweetened strawberries/Frozen strawberries | 1 Cup (16 tbs), quartered |
Nutrition Facts
Serving size
Calories 144 Calories from Fat 17
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.61 g3.1%
Trans Fat 0 g
Cholesterol 71.5 mg23.8%
Sodium 49 mg2%
Total Carbohydrates 26 g8.6%
Dietary Fiber 0.77 g3.1%
Sugars 8.3 g
Protein 5 g10.7%
Vitamin A 1.8% Vitamin C 29.5%
Calcium 7.5% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 325°F.
2) In a 1 1/2-quart casserole, spray with a vegetable spray.
MAKING
3) In a large bowl, beat the skim milk, honey, eggs, vanilla and almond extracts together .
4) Stir in the cooked rice and fold in the strawberries.
5) Bake on the middle shelf of oven for about 45 minutes until just set.
SERVING
6) Serve the cold Almond Strawberry Rice Pudding on dessert plates.
Chef
