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Almond Strawberry Bars Recipe
|For crumb mixture||1|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs), softened|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Strawberry preserves||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3635 Calories from Fat 1224
% Daily Value*
Total Fat 139 g214.4%
Saturated Fat 87.2 g436%
Trans Fat 0 g
Cholesterol 363.9 mg
Sodium 79.9 mg3.3%
Total Carbohydrates 571 g190.4%
Dietary Fiber 5.9 g23.6%
Sugars 387.7 g
Protein 25 g49.2%
Vitamin A 84.5% Vitamin C
Calcium 24.1% Iron 64%
*Based on a 2000 Calorie diet
In small mixer bowl combine all crumb mixture ingredients.
Beat at low speed, scraping bowl often, until mixture is crumbly (1 to 2 minutes).
Press on bottom of greased and floured 9-inch square baking pan.
Bake for 15 to 20 minutes or until edges are lightly browned.
Meanwhile, in same bowl combine all topping ingredients except preserves.
Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes); set aside.
Spread preserves to within 1/8 inch from edge of hot crust.
Sprinkle topping over preserves.
Return to oven; continue baking for 20 to 25 minutes or until edges are lightly browned.
Meanwhile, in small bowl stir together all glaze ingredients.
Cool bars completely; drizzle with glaze.
Cut into bars.