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Almond Butter Spritz Cookies Recipe
|Butter||2 Cup (32 tbs) (room temperature)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs), sifted|
|Blanched almonds||1⁄4 Cup (4 tbs), finely grated|
Serving size: Complete recipe
Calories 4974 Calories from Fat 3552
% Daily Value*
Total Fat 406 g623.9%
Saturated Fat 236.5 g1182.4%
Trans Fat 0 g
Cholesterol 1313.4 mg
Sodium 131.7 mg5.5%
Total Carbohydrates 304 g101.3%
Dietary Fiber 13 g52%
Sugars 104.2 g
Protein 50 g99.9%
Vitamin A 233% Vitamin C
Calcium 31.6% Iron 83.5%
*Based on a 2000 Calorie diet
Add egg and egg yolk and beat well.
Stir in flour and almonds.
Put into cookie press, press out into small wreaths onto an ungreased cookie sheet.
Bake in a moderate oven (375° F.) for 5 or 6 minutes.
Cookies should be only delicately brown on bottom and edge.
Remove to cake racks while still warm and cool thoroughly.
Store in airtight container.
Make about 70 small cookies.