Almond Spirals Recipe
Ingredients
1 cup butter, softened
1/2 cup honey
1 egg
1 teaspoon almond extract
2 3/4 cups whole wheat pastry flour
3/4 cup ground almonds
Directions
In a large bowl, cream butter until soft and fluffy.
Beat in honey, then egg, and almond extract.
Stir in flour and almonds until well blended.
Chill dough until firm.
Preheat oven to 375 °F.
Fit a cookie press with spiral disk.
Turn dough into press, and pipe cookies onto ungreased baking sheets, lifting press as soon as dough appears on sheet.
Bake for 7 minutes, or until edges are delicately browned.
Do not overbrown.
Cool on wire racks.
Beat in honey, then egg, and almond extract.
Stir in flour and almonds until well blended.
Chill dough until firm.
Preheat oven to 375 °F.
Fit a cookie press with spiral disk.
Turn dough into press, and pipe cookies onto ungreased baking sheets, lifting press as soon as dough appears on sheet.
Bake for 7 minutes, or until edges are delicately browned.
Do not overbrown.
Cool on wire racks.
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