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Almond Spice Bars Recipe
|Sugar||250 Gram (1 1/4 Cup)|
|All purpose flour||400 Gram (2 2/3 Cup)|
|Baking powder||1⁄2 Teaspoon|
|Ground almonds||400 Gram (3 1/2 Cups)|
|Chopped mixed candied peel||100 Gram (2/3 Cup)|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1 1⁄4 Pinch|
|Nutmeg||1 1⁄4 Pinch|
|Allspice||1 1⁄4 Pinch|
|Blanched halved almonds||2 Tablespoon|
Serving size: Complete recipe
Calories 3625 Calories from Fat 810
% Daily Value*
Total Fat 91 g140.6%
Saturated Fat 9.7 g48.5%
Trans Fat 0 g
Cholesterol 1031 mg
Sodium 499.1 mg20.8%
Total Carbohydrates 601 g200.4%
Dietary Fiber 34.8 g139%
Sugars 254 g
Protein 99 g199%
Vitamin A 32.7% Vitamin C 228.7%
Calcium 67.5% Iron 141.2%
*Based on a 2000 Calorie diet
Sift flour with baking powder; add ground almonds, candied peel, cinnamon, cloves, nutmeg and allspice.
Stir flour mixture into egg mixture to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 350°F (175°C).
Grease baking sheets.
On a floured surface, roll out dough about 1/4 inch (5 mm) thick.
Cut into equal-sized bars; place on baking sheets.
Beat egg yolk with a little water and use to brush bars.
Place an almond half in each corner of bars.
Bake 20 minutes or until golden.
Remove from baking sheets with a spatula; cool on a rack.