Almond Slices Recipe
Ingredients
| Almonds | 1 1/2 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Soft butter | 1 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Eggs | 2 |
Directions
Grate nuts, using small rotary grater; do not grind.
Put nuts, flour, and sugar in bowl.
Blend in butter with fingers or pastry blender.
Add remaining ingredients and mix well with fingers.
Shape into 2 long blocks, 2 inches across.
Wrap in wax paper and chill overnight; or freeze.
Cut into 1/8 inch slices, crosswise.
Put on greased cookie sheets and bake in preheated moderate oven (375°F.) for about 10 minutes.
Remove at once to racks to cool.
Store in airtight container.
Put nuts, flour, and sugar in bowl.
Blend in butter with fingers or pastry blender.
Add remaining ingredients and mix well with fingers.
Shape into 2 long blocks, 2 inches across.
Wrap in wax paper and chill overnight; or freeze.
Cut into 1/8 inch slices, crosswise.
Put on greased cookie sheets and bake in preheated moderate oven (375°F.) for about 10 minutes.
Remove at once to racks to cool.
Store in airtight container.
Chef
