Almond Slice Recipe
Ingredients
| Whole graham wafers | 27 | |
| Butter | 1 Cup (16 tbs) | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Blanched almonds | 135 Gram, sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 6357 Calories from Fat 2881
% Daily Value*
Total Fat 329 g506.5%
Saturated Fat 147 g734.8%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 3590 mg149.6%
Total Carbohydrates 804 g268%
Dietary Fiber 40.2 g160.7%
Sugars 313.6 g
Protein 84 g167.6%
Vitamin A 112.6% Vitamin C
Calcium 34.6% Iron 28.1%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to temperature of 325 degrees.
2) Use tin foil to line a large cookie sheet.
MAKING
3) Over the foil, lay the graham waters.
4) In a saucepan, boil the butter and brown sugar. Ensure that the butter does not melt before the sugar.
5) Constantly stir for about 7 minutes.
6) Add the almonds and mix well.
7) Use a spatula to spread the prepared mixture over the wafers.
8) Bake in preheated oven for about 10 minutes.
SERVING
9) Cut into slices and serve warm. You can serve it as a snack with coffee or tea.
Chef
