Almond Shortbread Recipe
Almond Shortbread is a unique dish that is both delicious and visually appealing. Surprise your guests for your children's next birthday party with this perfect Almond Shortbread recipe.
Ingredients
1 cup butter
1 1/3 cups sifted cake flour
1/2 cup sugar
3/4 cup blanched almonds
1 egg
1 1/2 tablespoons extra sugar
Directions
Cream the butter and sugar.
Add the egg and beat till flurry.
Fold in the flour.
Grease a baking sheet, 10 by 14 inches, that has low sides.
Spread the mixture evenly and thinly on the sheet with a knife.
Halve the blanched almonds and mix with the extra sugar.
Scatter this loosely over the paste.
Bake at 300° until pale gold.
Cut across into squares when it comes out of the oven, but leave in the sheet to get cold.
Add the egg and beat till flurry.
Fold in the flour.
Grease a baking sheet, 10 by 14 inches, that has low sides.
Spread the mixture evenly and thinly on the sheet with a knife.
Halve the blanched almonds and mix with the extra sugar.
Scatter this loosely over the paste.
Bake at 300° until pale gold.
Cut across into squares when it comes out of the oven, but leave in the sheet to get cold.
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