- Recipes Home
- Interest Groups
Almond Roulade Recipe
|Eggs||3 , separated|
|Soft light brown sugar||1 Ounce (25 Gram)|
|Ground almonds||4 Ounce (125 Gram)|
|Peeled prawns||4 Ounce (125 Gram)|
|Mayonnaise||1⁄2 Pint (300 Milliliter)|
|Chopped parsley||1 Tablespoon|
|Chopped capers||1 Tablespoon|
|Chopped gherkins||1 Tablespoon|
|Shredded lettuce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2302 Calories from Fat 1961
% Daily Value*
Total Fat 218 g335.2%
Saturated Fat 22.1 g110.6%
Trans Fat 0 g
Cholesterol 991.8 mg
Sodium 3379.2 mg140.8%
Total Carbohydrates 37 g12.4%
Dietary Fiber 4.1 g16.3%
Sugars 30.8 g
Protein 45 g90.3%
Vitamin A 218.2% Vitamin C 70.4%
Calcium 19.7% Iron 26.5%
*Based on a 2000 Calorie diet
Add the sugar and salt and whisk for 7 minutes.
Whisk the egg whites until stiff, then fold into the egg yolk mixture.
Finally fold in the almonds.
Turn into a 30 x 20 cm (12 x 8 inch) Swiss roll tin lined with oiled silicone paper, spreading the mixture into the corners.
Bake in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 12 to 15 minutes, until firm and lightly browned.
Turn out onto a sheet of greaseproof paper and carefully remove the paper.
Leave until cold.
Mix all the filling ingredients together, adding salt and pepper to taste.
When the roulade is cold, spread with the filling and roll up like a Swiss roll.
Serve garnished with shredded lettuce.