Almond Rissoles Recipe
Ingredients
| Ground almonds | 1 1/2 Tablespoon | |
| Breadcrumbs | 1 Tablespoon | |
| Lemon thyme- a good pinch | ||
| Tomato | 1 | |
| Onion | 1 Teaspoon, grated | |
| Crispbread biscuit- 1 | ||
| Salt and pepper- a good pinch | ||
| Salt and pepper- a good pinch | ||
Directions
MAKING
1. Mix all ingredeints with the biscuit together
2. Form into rissoles or rolls
3. Press in one crushed crispbread biscuit
4. Leave for 2 or 3 hours to set
SERVING
5. Can be served with apple sauce or grated apple and salad if liked
TIPS
Sage can be used instead of thyme
1. Mix all ingredeints with the biscuit together
2. Form into rissoles or rolls
3. Press in one crushed crispbread biscuit
4. Leave for 2 or 3 hours to set
SERVING
5. Can be served with apple sauce or grated apple and salad if liked
TIPS
Sage can be used instead of thyme
Chef
