Almond Rice Recipe
Ingredients
| Rice | 3⁄4 Cup (12 tbs) | |
| Onion | 1 | |
| Unsalted butter | 2 Tablespoon | |
| Raisins | 3 Tablespoon | |
| Chicken stock | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Toasted sliced almonds | 1⁄2 Cup (8 tbs) | |
| Parsley | 1 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1386 Calories from Fat 544
% Daily Value*
Total Fat 60 g92.4%
Saturated Fat 18.9 g94.6%
Trans Fat 0 g
Cholesterol 75.3 mg25.1%
Sodium 1532.8 mg63.9%
Total Carbohydrates 185 g61.7%
Dietary Fiber 12.3 g49.2%
Sugars 40.4 g
Protein 35 g69.1%
Vitamin A 40.5% Vitamin C 53.1%
Calcium 25.2% Iron 33%
*Based on a 2000 Calorie diet
Directions
1) Peel and chop onion.
MAKING
2) Take a saucepan, melt butter, and saute onion.
3) Cover and cook until soft.
4) Toss the rice in butter and onion.
5) Stir raisins and then add hot stock.
6) Sprinkle salt, cover pan, and let it simmer for 15-20 minutes or until tender.
7) Take a fork, fluff the rice, and sprinkle almonds.
8) Take a hot serving dish and spoon the mixture.
SERVING
9) Sprinkle parsley and serve.
Chef
