Almond Pudding With Custard Sauce Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Unflavored gelatin | 1 | |
| Water | 1 1/4 Cup (16 tbs) | |
| Egg whites | 5 | |
| Almond extract | 1/4 Teaspoon | |
| Red food coloring | ||
| Green food coloring | ||
| Blanched almonds | 1/3 Cup (16 tbs), finely chopped | |
| 5 slightly beaten egg yolks | ||
| Sugar | 3 Tablespoon | |
| Salt | 1 Dash | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Vanilla | 1/4 Teaspoon | |
Directions
in saucepan combine 1 cup sugar and gelatin; add water.
Cook and stir till gelatin dissolves.
Chill till partially set.
In large mixer bowl combine gelatin mixture, egg whites, and almond extract; beat at high speed about 5 minutes or till very light.
Remove 1 cup mixture; tint pink.
Turn into 6-cup tower mold; chill 10 minutes.
Divide remaining mixture in half.
Tint one half green; stir chopped almonds into remaining mixture.
Turn almond mixture into mold atop pink layer.
Chill 10 minutes.
Add green layer.
Cover and chill several hours or overnight.
Meanwhile, in saucepan combine egg yolks, the 3 tablespoons sugar, and salt.
Add milk; cook and stir, till sauce coats metal spoon.
Remove from heat; stir in vanilla.
Cover surface with waxed paper or plastic wrap; chill.
Unmold gelatin onto platter; top with blanched whole almonds.
Cook and stir till gelatin dissolves.
Chill till partially set.
In large mixer bowl combine gelatin mixture, egg whites, and almond extract; beat at high speed about 5 minutes or till very light.
Remove 1 cup mixture; tint pink.
Turn into 6-cup tower mold; chill 10 minutes.
Divide remaining mixture in half.
Tint one half green; stir chopped almonds into remaining mixture.
Turn almond mixture into mold atop pink layer.
Chill 10 minutes.
Add green layer.
Cover and chill several hours or overnight.
Meanwhile, in saucepan combine egg yolks, the 3 tablespoons sugar, and salt.
Add milk; cook and stir, till sauce coats metal spoon.
Remove from heat; stir in vanilla.
Cover surface with waxed paper or plastic wrap; chill.
Unmold gelatin onto platter; top with blanched whole almonds.
Chef
