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Almond Prune Plum Kuchen Recipe
|Butter/Margarine||3⁄8 Pound (3/4 Cup)|
|Sugar||3⁄4 Cup (12 tbs)|
|Almond paste||2 1⁄2 Ounce (1/3 Cup)|
|All purpose flour||1 Cup (16 tbs)|
|Rolled oats||3⁄4 Cup (12 tbs)|
|Prune plums||2⁄3 Pound, halved and pitted (10 In Number)|
Serving size: Complete recipe
Calories 3423 Calories from Fat 1639
% Daily Value*
Total Fat 187 g288.1%
Saturated Fat 96.8 g483.9%
Trans Fat 0 g
Cholesterol 1211.7 mg403.9%
Sodium 307.6 mg12.8%
Total Carbohydrates 386 g128.6%
Dietary Fiber 22 g88.1%
Sugars 209.7 g
Protein 63 g126.9%
Vitamin A 125.4% Vitamin C 48%
Calcium 35.1% Iron 86.5%
*Based on a 2000 Calorie diet
Add eggs, 1 at a time, beating well after each.
Stir in flour and oats.
Spread batter in a buttered 7 to 8 by 11-inch baking dish.
Arrange plum halves in rows of 4 across dish, alternating rows of fruit cut side up and cut side down.
Press plums slightly into batter.
Sprinkle kuchen with remaining sugar.
Bake in a 375° oven until cake pulls from pan sides, 40 to 45 minutes.
Cut into rectangles and serve warm or cool with ice cream.
If made ahead, let kuchen cool, then cover and hold at room temperature up to 2 days.