Almond Popcorn Clusters Recipe
Ingredients
| Sugar | 1/3 Cup (16 tbs) | |
| Molasses | 3 Tablespoon | |
| Dark corn syrup | 3 Tablespoon | |
| Butter/Margarine | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Corn | 4 Cup (16 tbs), popped | |
| Blanched almonds package | 1 | |
| Salted Toasted Coconut Chips- 1 cup (from a 4-ounce can) | ||
Directions
GETTING READY
1) In a kettle, place together sugar, molasses, corn syrup, butter or margarine, and lemon juice.
2) Simmer, stirring constantly, until sugar dissolves.
3) Take the pan off the heat.
MAKING
4) Fold in the popcorn, almonds and coconut chips.
5) Lightly toss until the popcorns are evenly coated.
6) Simmer, stirring constantly, for 5 minutes, or until mixture is very sticky.
7) Transfer the popcorn mixture on the wax paper.
8) Leave aside for few minutes or until cool enough to handle.
9) Shape into 2-inch clusters.
10) Allow to stand until coating is firm and dry.
11) Store in a loosely covered container.
SERVING
12) Serve as desired.
1) In a kettle, place together sugar, molasses, corn syrup, butter or margarine, and lemon juice.
2) Simmer, stirring constantly, until sugar dissolves.
3) Take the pan off the heat.
MAKING
4) Fold in the popcorn, almonds and coconut chips.
5) Lightly toss until the popcorns are evenly coated.
6) Simmer, stirring constantly, for 5 minutes, or until mixture is very sticky.
7) Transfer the popcorn mixture on the wax paper.
8) Leave aside for few minutes or until cool enough to handle.
9) Shape into 2-inch clusters.
10) Allow to stand until coating is firm and dry.
11) Store in a loosely covered container.
SERVING
12) Serve as desired.
Chef
