Almond Pesto With Cucumber Noodles Recipe Video

Summary

Preparation Time25 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Raw almonds1 Cup (16 tbs), soaked (Drained and Dried)
 Fresh basil2 Cup (32 tbs)
 Sun dried tomatoes8 (Soaked In Olive Oil Or Water)
 Garlic1 Clove (5 gm) (Peeled)
 Whole peppercorns12
 Sea salt1⁄2 Teaspoon
 Cucumber1 Medium

Nutrition Facts

Serving size

Calories 454 Calories from Fat 300

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 555.2 mg23.1%

Total Carbohydrates 25 g8.2%

Dietary Fiber 10.5 g42.1%

Sugars 7.1 g

Protein 18 g35.4%

Vitamin A 28.3% Vitamin C 17.2%

Calcium 25.7% Iron 24.4%

*Based on a 2000 Calorie diet

Things You Will Need

Gizmo
Vita mix

Directions

MAKING
1. Using the gizmo make noodles out of the cucumber, place it in a bowl and drain the excess water and drink.
2. In the blender combine almonds, basil leaves, sun dried tomatoes, garlic, pepper corns and sea salt.
3. Blend at high speed until the mixture is smooth and creamy but still dry.

SERVING
4. Mix the almond pesto with cucumber noodles and serve immediately.
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