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Almond Pesto With Cucumber Noodles Recipe Video
|Raw almonds||1 Cup (16 tbs), soaked (Drained and Dried)|
|Fresh basil||2 Cup (32 tbs)|
|Sun dried tomatoes||8 (Soaked In Olive Oil Or Water)|
|Garlic||1 Clove (5 gm) (Peeled)|
|Sea salt||1⁄2 Teaspoon|
Calories 454 Calories from Fat 300
% Daily Value*
Total Fat 36 g55.1%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 555.2 mg23.1%
Total Carbohydrates 25 g8.2%
Dietary Fiber 10.5 g42.1%
Sugars 7.1 g
Protein 18 g35.4%
Vitamin A 28.3% Vitamin C 17.2%
Calcium 25.7% Iron 24.4%
*Based on a 2000 Calorie diet
Things You Will NeedGizmo
1. Using the gizmo make noodles out of the cucumber, place it in a bowl and drain the excess water and drink.
2. In the blender combine almonds, basil leaves, sun dried tomatoes, garlic, pepper corns and sea salt.
3. Blend at high speed until the mixture is smooth and creamy but still dry.
4. Mix the almond pesto with cucumber noodles and serve immediately.