Almond Pesto With Cucumber Noodles Recipe Video
Ingredients
| Raw almonds | 1 Cup (16 tbs) (Soaked Drained And Dried) | |
| Fresh basil | 2 Cup (32 tbs) | |
| Sun dried tomatoes | 8 (Soaked In Olive Oil Or Water) | |
| Garlic | 1 Clove (5 gm) (Peeled) | |
| Whole peppercorns | 10 | |
| Sea salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 885 Calories from Fat 598
% Daily Value*
Total Fat 71 g110%
Saturated Fat 5.4 g27.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1107.5 mg46.1%
Total Carbohydrates 43 g14.5%
Dietary Fiber 20.3 g81.1%
Sugars 11.8 g
Protein 34 g68.9%
Vitamin A 53.5% Vitamin C 27.5%
Calcium 48.9% Iron 46.6%
*Based on a 2000 Calorie diet
Directions
1. Blend till smooth.
2. It will be a bit dry, but that's okay as it will be mixed with the cucumber noodles full of water.
SERVING
3. Enjoy this satisfying and flavor intense anti-aging meal. It won't weigh you down or clog you up.
Editors Review
Almond Pesto with Cucumber Noodles is a beautiful main course for raw vegan diets. This is so much like having pasta without all the carbohydrates and fat. All it gives you is vital nutrition and anti aging. There is no reason not to try it!Chef
