Almond Pears Recipe
Ingredients
| Pears | 7 Pound | |
| Water | 4 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| 1/2 cup almond liqueur | ||
| Blanched almonds | 1/3 Cup (16 tbs) | |
Directions
Peel pears; cut into halves; and core.
Treat to prevent darkening.
Rinse and drain.
Cover one layer of pears at a time with water and simmer over low heat 5 minutes.
Combine 4 cups water and 2 cups sugar in a sauce pot.
Simmer until sugar dissolves, stirring frequently.
Drain pears.
Pack pears hot into hot jars, leaving 1/4-inch head space.
Add 1 tablespoon almonds to each jar of pears.
Remove sugar syrup from heat; stir in almond liqueur.
Pour hot over pears, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 20 minutes in boiling water bath.
Treat to prevent darkening.
Rinse and drain.
Cover one layer of pears at a time with water and simmer over low heat 5 minutes.
Combine 4 cups water and 2 cups sugar in a sauce pot.
Simmer until sugar dissolves, stirring frequently.
Drain pears.
Pack pears hot into hot jars, leaving 1/4-inch head space.
Add 1 tablespoon almonds to each jar of pears.
Remove sugar syrup from heat; stir in almond liqueur.
Pour hot over pears, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 20 minutes in boiling water bath.
Chef
