Almond Pastry Recipe

Summary

Preparation Time1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient

Ingredients

 All purpose flour250 Gram (1 Cup)
 Butter6 Tablespoon, cut into small pieces
 Sugar50 Gram (1/4 Cup)
 Egg yolk1
 Ground almonds50 Gram (1/3 Cup)
 Almond extract3 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 1869 Calories from Fat 752

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 48.1 g240.3%

Trans Fat 0 g

Cholesterol 378.6 mg

Sodium 22.1 mg0.9%

Total Carbohydrates 242 g80.7%

Dietary Fiber 7.6 g30.2%

Sugars 50.8 g

Protein 32 g63.5%

Vitamin A 49.3% Vitamin C

Calcium 7.9% Iron 66.8%

*Based on a 2000 Calorie diet

Directions

Sift the flour into a mixing bowl.
Cut in the butter until the mixture resembles coarse bread crumbs.
Mix in the remaining ingredients until the dough is smooth.
Shape the dough into a ball, wrap it in waxed paper and chill in the refrigerator for 1 hour.
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