Almond Paste Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse

Ingredients

 Blanched almonds1 Pound
 Egg whites3
 Confectioners sugar1 Pound, sifted
 Almond extract/2 teaspoons rose water1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4794 Calories from Fat 1922

% Daily Value*

Total Fat 230 g353.2%

Saturated Fat 17.6 g88.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1240.9 mg51.7%

Total Carbohydrates 551 g183.8%

Dietary Fiber 47.2 g188.7%

Sugars 466.2 g

Protein 170 g340.2%

Vitamin A 0.6% Vitamin C

Calcium 103.4% Iron 94.5%

*Based on a 2000 Calorie diet

Directions

Work almonds through a food grinder or blend in an electric blender.
Thoroughly mix in confectioners' sugar.
Beat egg whites slightly, then stir into the almond mixture.
Add almond extract or rose water, using your hands to blend the heavy mixture.
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