Almond Pancakes Recipe

Almond Pancakes has a far-fetched taste. The jam and eggs gives the Almond Pancakes a miraculous taste. Almond Pancakes is inspired by restaurants internationally.


Difficulty LevelEasyCourse
Interest Group


 Pancake batter1⁄2 Pint
 Almonds3 Ounce
 Egg white1
 Fat/Oil1 Tablespoon (For Cooking Pancakes)
 Apricot jam/Apple puree4 Tablespoon
 Sugar1 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1725 Calories from Fat 513

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 12.8 mg

Sodium 1756.2 mg73.2%

Total Carbohydrates 262 g87.3%

Dietary Fiber 15.5 g62.2%

Sugars 98.9 g

Protein 47 g94.2%

Vitamin A 0.02% Vitamin C

Calcium 27.9% Iron 17.7%

*Based on a 2000 Calorie diet


Make and cook the pancakes wafer thin, in the usual way, but instead of rolling, spread each pancake with apple puree or jam and chopped almonds.
Pile on top of one another.
When the last pancake has been added, whisk egg white, fold in sugar.
Spread on top of the pancakes, sprinkle with nuts and brown in the oven, for 10 minutes.