Almond Pancakes Recipe
Ingredients
| Pancake batter | 1⁄2 Pint | |
| Almonds | 3 Ounce | |
| Egg white | 1 | |
| Fat/Oil | 1 Tablespoon (For Cooking Pancakes) | |
| Apricot jam/Apple puree | 4 Tablespoon | |
| Sugar | 1 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1822 Calories from Fat 513
% Daily Value*
Total Fat 60 g91.7%
Saturated Fat 7.6 g38.2%
Trans Fat 0 g
Cholesterol 12.8 mg4.3%
Sodium 2079.3 mg86.6%
Total Carbohydrates 264 g88%
Dietary Fiber 15.5 g62.2%
Sugars 100.2 g
Protein 67 g134.9%
Vitamin A 0.02% Vitamin C
Calcium 29.5% Iron 17.8%
*Based on a 2000 Calorie diet
Directions
Pile on top of one another.
When the last pancake has been added, whisk egg white, fold in sugar.
Spread on top of the pancakes, sprinkle with nuts and brown in the oven, for 10 minutes.
Chef
