Almond-Oatmeal Cookies Recipe
Ingredients
| Shortening | 1/3 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| 1 1/2 cups oats, quick-cooking or regular, uncooked | ||
| Water | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| All purpose flour | 3/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Toasted almonds | 1/2 Cup (16 tbs), diced | |
Directions
Cream shortening and sugar thoroughly.
Blend in oats, water and vanilla extract.
Combine flour, baking powder and salt; stir into creamed mixture.
Mix in almonds.
Chill in refrigerator 1 hour.
Shape into small balls, place on greased cookie sheets and flatten with spatula.
Bake at 400 ° for 8 to 10 minutes.
Blend in oats, water and vanilla extract.
Combine flour, baking powder and salt; stir into creamed mixture.
Mix in almonds.
Chill in refrigerator 1 hour.
Shape into small balls, place on greased cookie sheets and flatten with spatula.
Bake at 400 ° for 8 to 10 minutes.
Chef
