Almond-Oatmeal Cookies Recipe
Ingredients
1/3 cup shortening
1/2 cup sugar
1 1/2 cups oats, quick-cooking or regular, uncooked
1/4 cup water
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup toasted diced almonds
Directions
Cream shortening and sugar thoroughly.
Blend in oats, water and vanilla extract.
Combine flour, baking powder and salt; stir into creamed mixture.
Mix in almonds.
Chill in refrigerator 1 hour.
Shape into small balls, place on greased cookie sheets and flatten with spatula.
Bake at 400 ° for 8 to 10 minutes.
Blend in oats, water and vanilla extract.
Combine flour, baking powder and salt; stir into creamed mixture.
Mix in almonds.
Chill in refrigerator 1 hour.
Shape into small balls, place on greased cookie sheets and flatten with spatula.
Bake at 400 ° for 8 to 10 minutes.
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