Almond Milk Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings3
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Raw almonds1 Cup (16 tbs), soaked (overnight)
 Water3 Cup (48 tbs)

Nutrition Facts

Serving size

Calories 274 Calories from Fat 197

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.48 mg0.02%

Total Carbohydrates 10 g3.4%

Dietary Fiber 5.8 g23.3%

Sugars 1.9 g

Protein 10 g20.2%

Vitamin A 0.01% Vitamin C

Calcium 12.6% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Soak almonds in water overnight.

MAKING
2. In a blender, blend the almond along with water until smooth.
3. Once done strain the almond milk with the help of the cheese cloth.
4. Store it in a jar and keep it in the fridge to cool.

SERVING
5. Serve the glass of almond milk with flavors of your choice.
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