Almond Meringues With Pine Nuts Recipe
This Almond Meringues With Pine Nuts recipe easily finds way to the top of my favorite list. Indulge yourself in this Almond Meringues With Pine Nuts as Dessert. It is always prepared with Nuts as the most essential ingredient. Mark this Almond Meringues With Pine Nuts, or else you will later regret bookmarking this recipe.
Ingredients
8 ounces (about 1 1/2 cups) slivered blanched almonds
2 egg whites, room temperature
1/8 teaspoon salt
3/4 cup powdered sugar
1/4 cup granulated sugar
1/4 teaspoon almond extract
1 cup pine nuts
Directions
Preheat oven to 350°F.
Toast almonds on baking sheet until lightly browned around edges, about 10 minutes, stirring occasionally for even browning.
Let cool.
Grind to dry meal.
Retain oven temperature at 350°F.
Butter and flour large baking sheet, shaking off excess flour.
Beat egg whites and salt in large bowl until soft peaks form.
Mix sugars thoroughly in small bowl.
Add sugars to whites about 1 tablespoon at a time, beating constantly until stiff.
Blend in almond extract.
Gently fold in ground almonds.
Drop almond meringue onto prepared baking sheet by heaping tablespoons, spacing about 1 inch apart.
Sprinkle tops evenly with pine nuts.
Bake until lightly browned, about 15 minutes.
Cool on rack.
Toast almonds on baking sheet until lightly browned around edges, about 10 minutes, stirring occasionally for even browning.
Let cool.
Grind to dry meal.
Retain oven temperature at 350°F.
Butter and flour large baking sheet, shaking off excess flour.
Beat egg whites and salt in large bowl until soft peaks form.
Mix sugars thoroughly in small bowl.
Add sugars to whites about 1 tablespoon at a time, beating constantly until stiff.
Blend in almond extract.
Gently fold in ground almonds.
Drop almond meringue onto prepared baking sheet by heaping tablespoons, spacing about 1 inch apart.
Sprinkle tops evenly with pine nuts.
Bake until lightly browned, about 15 minutes.
Cool on rack.
