Almond Meringue Cookies Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Egg whites4
 Skim milk powder8 Tablespoon
 Vanilla extract1 Teaspoon
 Almond extract1 Teaspoon
 Artificial sweetener1 Teaspoon (Sweet 'N Low, 4 Packets)
 Cinnamon To Taste

Nutrition Facts

Serving size

Calories 258 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 770.4 mg32.1%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.27 g1.1%

Sugars 6.8 g

Protein 49 g98.4%

Vitamin A 0% Vitamin C 0.03%

Calcium 4.1% Iron 0.73%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, beat egg whites until fluffy and stiff peak forms.
2. Add skimmed milk powder, almond extracts, artificial sweetener and mix well.

FINALISING
3. Drop by level tablespoons onto prepared cookie sheet.
4. In a preheated oven, bake at 275 degrees centigrade for about 45 minutes.
5. Allow to cool on wire rack.

SERVING
6. Dust with cinnamon powder and serve at room temperature.
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