Almond Rice Flour Macaroons Recipe
An empty belly is a great cook and Almond Macaroons is a great way to fill it. Use the freshest of Nuts available to get a flavorful Almond Macaroons. There is not a single month when I don't serve this yummy Snack! Trust me and whip this dish now.
Ingredients
2 egg whites
8 oz. caster sugar
Pinch of salt
1 Tbs. ground rice or fine semolina
6 oz. ground almonds
18 blanched almonds
Directions
Beat the egg whites and salt until stiff.
Fold in the almonds,'sugar, and rice flour.
Put in rounds on rice paper or heavily greased baking trays.
Place an almond on each.
Bake in a slow oven.
The easiest way of shaping the macaroons is to roll the mixture in balls in the palms of the hands and then flatten with a knife.
Fold in the almonds,'sugar, and rice flour.
Put in rounds on rice paper or heavily greased baking trays.
Place an almond on each.
Bake in a slow oven.
The easiest way of shaping the macaroons is to roll the mixture in balls in the palms of the hands and then flatten with a knife.
