Almond Leoat Recipe
Ingredients
2 1/2 cups (625 ml) milk
1/4 cup (60 ml) sugar
Almond extract
2 tbsp (30 ml) gelatine
1/2 cup (125 ml) water
Selection of prepared fresh fruit and canned lychees
Directions
1 Scald milk, remove from heat and add sugar. Cool slightly then add almond extract; cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over hot water and cool. Stir into milk mixture.
2 When ready to serve, cut almond gelatine into diamond shapes. Place fruit in a serving bowl and arrange diamond shapes on top.
2 When ready to serve, cut almond gelatine into diamond shapes. Place fruit in a serving bowl and arrange diamond shapes on top.
Questions, Comments and Reviews
By Same Chef
Chef
