Almond Leoat Recipe
A good way to win some compliments from friends and family is to prepare Almond Leoat using this recipe. This mesmerizing Almond Leoat is one of the best contribution from the Chinese people to my kitchen. I just love Dessert recipes and this dish is my only favorite amongst them. Try this Almond Leoat recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
2 1/2 cups (625 ml) milk
1/4 cup (60 ml) sugar
Almond extract
2 tbsp (30 ml) gelatine
1/2 cup (125 ml) water
Selection of prepared fresh fruit and canned lychees
Directions
1 Scald milk, remove from heat and add sugar. Cool slightly then add almond extract; cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over hot water and cool. Stir into milk mixture.
2 When ready to serve, cut almond gelatine into diamond shapes. Place fruit in a serving bowl and arrange diamond shapes on top.
2 When ready to serve, cut almond gelatine into diamond shapes. Place fruit in a serving bowl and arrange diamond shapes on top.
