Almond Joy Cake Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings8
VegetarianMain Ingredient
Interest Group


 Flour2 Cup (32 tbs)
 Sugar2 Cup (32 tbs)
 Soda1 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Water1 Cup (16 tbs)
 Beaten eggs2
 Buttermilk1⁄2 Cup (8 tbs)
For filling
 Evaporated milk1 Can (10 oz)
 Marshmallow creme7 Ounce (1 Jar)
 Sugar1 Cup (16 tbs)
 Angel flake coconut2 Can (20 oz)
For icing
 Cocoa3 Tablespoon
 Margarine stick1
 Milk6 Tablespoon
 Confectioners sugar16 Ounce (1 Package)
 Toasted almonds1 Cup (16 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 1468 Calories from Fat 548

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 30.9 g154.3%

Trans Fat 1.7 g

Cholesterol 64.3 mg

Sodium 535.2 mg22.3%

Total Carbohydrates 222 g73.9%

Dietary Fiber 7.4 g29.6%

Sugars 182.4 g

Protein 14 g28.6%

Vitamin A 13.7% Vitamin C 1.9%

Calcium 16.5% Iron 24.5%

*Based on a 2000 Calorie diet


Combine sugar, flour, and soda.
Boil together margarine, cocoa, shortening, and water.
Pour over flour mixture.
Add eggs, buttermilk, and vanilla; mix.
Bake in greased and floured 13 x 9-inch pan.
Heat milk, marshmallow creme, and sugar until creme and sugar melt.
Stir in coconut.
Pour over cake.
Boil cocoa, margarine, and milk.
Pour over sugar and stir until smooth.
Add almonds and vanilla.
Spread over filling.