Almond Glaze Recipe
Summary
Cooking Time15 MinDifficulty LevelEasy
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| 2 oz. unsweetened chocolate, broken in chunks | ||
| Butter/Margarine | 3 Tablespoon | |
| 1 tablespoon almond-flavored liqueur | ||
Directions
In a medium saucepan, combine sugar and cornstarch.
Stir in water.
Add chocolate.
Stir constantly over medium heat until thickened.
Remove from heat; stir in butter or margarine and liqueur.
Makes glaze for top of one 2-layer, 8- or 9-inch cake or torte.
Stir in water.
Add chocolate.
Stir constantly over medium heat until thickened.
Remove from heat; stir in butter or margarine and liqueur.
Makes glaze for top of one 2-layer, 8- or 9-inch cake or torte.
Chef
