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Almond Garlic Sauce Recipe
|Garlic||8 Clove (40 gm)|
|Almonds||5 Ounce, blanched and finely ground (150 Grams)|
|Stale breadcrumbs||2 Ounce, soaked in water and squeezed dry (50 Grams)|
|Fruity olive oil||8 Fluid Ounce (250 Milliliter)|
|Lemon||1 Large, juiced|
Serving size: Complete recipe
Calories 3134 Calories from Fat 2698
% Daily Value*
Total Fat 309 g475.3%
Saturated Fat 38.4 g192.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1370.6 mg57.1%
Total Carbohydrates 82 g27.2%
Dietary Fiber 23.4 g93.8%
Sugars 8.4 g
Protein 38 g75.9%
Vitamin A 0.6% Vitamin C 128.6%
Calcium 58.6% Iron 55.5%
*Based on a 2000 Calorie diet
Add the almonds and breadcrumbs and continue pounding until smooth.
A food processor can be used, but you may need to add a tablespoon or more cold water to the almonds, so that the oil doesn't separate from them.
Beat in the olive oil by droplets, as for mayonnaise, to make a thick creamy emulsion.
Beat in 2-3 tablespoons lemon juice and taste for salt.