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Almond Galettes Recipe
|Butter/Margarine||4 Ounce (100 Gram)|
|Caster sugar||2 Ounce (50 Gram)|
|Ground almonds||2 Ounce (50 Gram)|
|Plain flour||6 Ounce (175 Gram)|
|Icing sugar||6 Ounce, sifted (100 Gram)|
|Flaked almonds||2 Ounce (50 Gram)|
Serving size: Complete recipe
Calories 2810 Calories from Fat 1178
% Daily Value*
Total Fat 135 g208.2%
Saturated Fat 62.7 g313.3%
Trans Fat 0 g
Cholesterol 428.9 mg
Sodium 70.1 mg2.9%
Total Carbohydrates 375 g125%
Dietary Fiber 11.7 g46.7%
Sugars 226.6 g
Protein 32 g64.6%
Vitamin A 61% Vitamin C
Calcium 21.8% Iron 20.2%
*Based on a 2000 Calorie diet
Add the ground almonds and flour and mix well.
Knead lightly and roll out thinly.
Cut into rounds using a 6 cm / 2 1/2 inch plain cutter and place on a greased baking tray.
For the topping, mix the icing sugar with the egg white, then add the flaked almonds and stir well.
Spoon over the biscuits and bake in a preheated oven for 15-20 minutes until golden brown.
Cool on a baking tray.