Almond Fruit Cake Recipe
Ingredients
| Butter | 8 Ounce | |
| Sultanas | 3/4 Pound | |
| Caster sugar | 8 Ounce | |
| Peel | 3 Ounce, chopped | |
| Eggs | 4 standard | |
| Ground almonds | 8 Ounce | |
| Chopped ginger | 1 Ounce, preserved | |
| Plain flour | 4 Ounce | |
| Grated rind 1 orange | ||
| Salt | 1 Pinch | |
Directions
Mix by the Creaming Method, using the ingredients in the order given in the recipe.
Bake in a tin lined with grease proof paper in a moderate oven for 3 hours.
Leave in the tin to cool.
Bake in a tin lined with grease proof paper in a moderate oven for 3 hours.
Leave in the tin to cool.
Chef
