Almond Float Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Water | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Almond extract | 1 Teaspoon | |
| Canned mandarin oranges, fruit cocktail or sliced | ||
| Peaches; or fresh strawberries | ||
| Almond Sugar Syrup | ||
Directions
Soften gelatin in 1/3 cup cold water.
Add 3/4 cup boiling water and sugar and stir until gelatin and sugar are dissolved.
Add milk, flavoring and, if desired, food coloring to tint a delicate shade.
Mix well, pour into 8-inch square pan and chill until set.
Cut in 1/2-inch cubes and mix with fruits and syrup as desired.
Top with a mint sprig, if desired.
Makes 6 to 8 servings.
Add 3/4 cup boiling water and sugar and stir until gelatin and sugar are dissolved.
Add milk, flavoring and, if desired, food coloring to tint a delicate shade.
Mix well, pour into 8-inch square pan and chill until set.
Cut in 1/2-inch cubes and mix with fruits and syrup as desired.
Top with a mint sprig, if desired.
Makes 6 to 8 servings.
Chef
