Lychee Almond Float Recipe
Ingredients
| Milk | 2 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| A few drops almond extract | ||
| Gelatine | 2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Some fresh fruits and canned lychees | ||
Directions
Heat milk, remove from heat and add sugar.
Cool slightly then add almond extract; cool.
Sprinkle gelatine over water and leave until water is absorbed.
Dissolve gelatine over low heat and cool.
Stir into milk mixture.
Chill till set.
When ready to serve, cut almond gelatine into diamond shapes.
Place fruit in a serving bowl and arrange diamond shapes on top.
Cool slightly then add almond extract; cool.
Sprinkle gelatine over water and leave until water is absorbed.
Dissolve gelatine over low heat and cool.
Stir into milk mixture.
Chill till set.
When ready to serve, cut almond gelatine into diamond shapes.
Place fruit in a serving bowl and arrange diamond shapes on top.
Chef
