Lychee Almond Float Recipe
Here are simple instructions on what to do and how to make Almond Float. The Chinese Almond Float is an amazing Dessert. Note this Almond Float, otherwise you might regret your decision later.
Ingredients
2 1/2 cups milk
1/4 cup sugar
A few drops almond extract
2 tbsp gelatine
1/2 cup water
Some fresh fruits and canned lychees
Directions
Heat milk, remove from heat and add sugar.
Cool slightly then add almond extract; cool.
Sprinkle gelatine over water and leave until water is absorbed.
Dissolve gelatine over low heat and cool.
Stir into milk mixture.
Chill till set.
When ready to serve, cut almond gelatine into diamond shapes.
Place fruit in a serving bowl and arrange diamond shapes on top.
Cool slightly then add almond extract; cool.
Sprinkle gelatine over water and leave until water is absorbed.
Dissolve gelatine over low heat and cool.
Stir into milk mixture.
Chill till set.
When ready to serve, cut almond gelatine into diamond shapes.
Place fruit in a serving bowl and arrange diamond shapes on top.
