Almond Float Jelly Recipe
One piece of advice you will cherish, this is a must try recipe of Almond Float. Stock up on bags full of Nuts as you will want to make this Almond Float a lot. This yummy yummy Almond Float recipe is a gift of the Chinese cuisine. In my view, if one calls oneself a good cook, one must have a personal recipe of Almond Float, just like I do.
Ingredients
1 1/2 envelopes gelatin
1/2 cup water
1 cup evaporated milk
3 cups water
4 tablespoons sugar
1 tablespoon almond extract
Directions
1. Add unflavored gelatin to cold water to soften.
2. Heat, but do not boil, evaporated milk and remaining water. Stir in sugar to dissolve.
3. Slowly add the softened gelatin and cook, stirring, over low heat to dissolve completely.
4. Let cool slightly; then stir in almond extract. Pour into a shallow pan and refrigerate. Cut up and serve with the sweetened water and fruit garnish as in Almond Float I.
2. Heat, but do not boil, evaporated milk and remaining water. Stir in sugar to dissolve.
3. Slowly add the softened gelatin and cook, stirring, over low heat to dissolve completely.
4. Let cool slightly; then stir in almond extract. Pour into a shallow pan and refrigerate. Cut up and serve with the sweetened water and fruit garnish as in Almond Float I.
